Tips for Cooking with Rosemary

Tips for Cooking with Rosemary

Rosemary is an ever-green semi-bush that has needle-like leaves. These narrow leaves are an excellent spice for the preparation of numerous dishes. You can incorporate rosemary in numerous meals and enjoy finger-licking results. All that you have to do is learn about some of the best tips for cooking with rosemary.

The herb was brought to Europe by monks and was soon after widely used in Portugal, Spain, Italy, France, Greece, Germany and the Scandinavian region.

The herb’s name comes from the Latin rosmarinus, which means marine dew. Today, rosemary can be grown in gardens, as well as at home. It needs warm weather and dry air to grow.

Rosemary improves digestion, widens blood vessels and improves the functioning of the nervous system. It can be beneficial in cases of high blood pressure, sexual problems and anxiety.

The scent of rosemary is strong and sweet. It has a spicy taste. Crushed rosemary leaves are used for the seasoning of various dishes. Because of its strong taste, rosemary should be used in small quantities.

Rosemary is suitable for various types of soups, salads, meat dishes, mushroom dishes and marinades. In small quantities, it can improve the scent of meat, spinach and pea soups.

Cheeses and potatoes acquire a very specific and pleasing taste when cooked with rosemary. The spice can also be used to season egg dishes, lamb, beef and mutton. Grilled meat is very tasty when sprinkled with rosemary.

In cuisine, rosemary is used mainly because of its ability to suppress the specific scent of some meats like mutton and pork.

The uses of rosemary and laurel leaves are similar.

Keep in mind that too much rosemary can make your meals bitter and unpleasant.

Rosemary is a classical spice used in Mediterranean cuisine. In Central Europe, it is used to season game and lamb. It goes finely with vegetables like tomatoes, pumpkin, squash, potatoes and beans.

Add rosemary to your meals in the beginning of the cooking process. Remove the stalks before serving the dish, in case you are using fresh rosemary. The spice combines well with garlic and thyme.

Fresh rosemary can be stored in your refrigerator. Dry rosemary can be stored in an air-tight container to preserve its taste and scent for a period of several months.

You can prepare several types of dressings using rosemary. Add several stalks of fresh rosemary to a jar of olive oil. Keep the rosemary in the oil for two weeks. Olive oil will soak up the rosemary scent and can be used to season salads and meals. If you want its taste to be more specific, add garlic, allspice and pepper to the dressing.

Mix warm vinegar and white wine. Add several stalks of fresh rosemary. Let the mixture undisturbed for three weeks. Filter and use as a salad dressing.